Paleo Meatballs for Kids
Our Paleo meatballs are perfect lunchbox fillers. Not just for kids, but for all of us. Grain free, gluten free and so full of flavour. Super easy to make, perfect to freeze and will definitely become a favourite for all.
PREP TIME: 5 minutes
COOK TIME: 6 minutes
PALEO
KETO
GLUTEN FREE
DAIRY FREE
INGREDIENTS
500g grass fed beef or lamb mince
1 egg, beaten
2 garlic cloves, minced
1 tbsp melted coconut oil, extra for cooking
¼ cup freshly chopped parsley
2 tbsp. tomato paste
1 tbsp Wild for Life Spicy Earth spice blend
1 tsp dried mint or handful of finely chopped fresh mint
Himalayan Crystal Salt & black pepper
METHOD
In a bowl, combine all ingredients and season with salt and pepper to taste.
Mix and squish with your hands until everything is well combined.
Firmly roll the mixture into equally-sized meatballs – a little smaller than an average egg – you can use an ice cream scoop if easier.
Add 1 tbsp of coconut oil to a pan and cook on stovetop for 5-6 minutes until golden brown all over. I like them a little crispy on the outside so I cook them a ‘tad’ longer.
Enjoy me at home
Spicy Earth is our feisty aromatic spice blend.
Packed full of flavour with only mild heat, Spicy Earth contains only organic spices to nourish the soul. See why cafes around Australia have jumped onto our hand crafted blend of cumin, paprika with a dash of cayenne, as an accompaniment to their breakfast menu – it’s perfect on eggs! It’s aroma alone has our mouths salivating.